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Food design : das Magazin für innovative Food Ingredients und Produktentwicklung

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Hamburg: LT Food Medien-Verlag GmbH, 1999- ; Bruckberg: Fachinform, -2011 ; Heusenstamm: Keppler-Medien Frankfurt GmbH, 2012 ; Heusenstamm: Keppler-Medien Frankfurt GmbH, 2001-2013 ; Hamburg: FMG Food Marketing Ges. mbH, 2013-2015 ; Heidelberg: Hüthig, 1999-2000 / 1.1999 - 14.2012; 2013,3 -
Baker, Robert C. [Author]; Hahn, Patricia W. [Author]; Robbins, Kelly R. [Author]

Fundamentals of new food product development

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Amsterdam [u.a.]: Elsevier, 1988

Published in: Developments in food science ; 16
Bröckel, Ulrich [Editor]

Product design and engineering : best practices

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Weinheim: WILEY-VCH, 20XX-
Frantz, Ulrich [Author]; Richter, Hans-Joachim [Author]

Entwicklung einer Werbekonzeption bei Einführung eines neuen Produktes : e. empir. Studie am Beispiel d. Dr.-Oetker-Brotmischung

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Frankfurt am Main: Haag + Herchen, 1982

Published in: Arbeitsgemeinschaft Angewandte Wirtschaftswissenschaften: AAW-Schriftenreihe zur angewandten Wirtschaftswissenschaft / B ; 1
Knoblich, Hans [Editor]; Biedekarken, Olaf [Other]; Scharf, Andreas [Editor]; Schubert, Bernd [Other]

Geschmacksforschung : Marketing und Sensorik für Nahrungs- und Genußmittel

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München; Wien: Oldenbourg, 1996
Stockmeyer, Bernhard [Author]

Ansatzpunkte und Methoden zur Effizienzsteigerung im Innovationsmanagement der Ernährungsindustrie

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München: VVF, 2002

Published in: Hochschulschriften zur Betriebswirtschaftslehre ; 142
Bröring, Stefanie [Author] ; Leker, Jens [Other]

The front end of innovation in converging industries : the case of nutraceuticals and functional foods - [1. Aufl.]

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Wiesbaden: Dt. Univ.-Verl., 2005

Published in: Gabler Edition Wissenschaft ; Betriebswirtschaftliche Studien in forschungsintensiven Industrien
Melles, Annika [Author]

Produkteinführung

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Berlin, Heidelberg: Springer Gabler, 2017

Published in: SpringerLink ; Bücher
Hartl, Jochen [Author]; Herrmann, Roland [Author]

The role of business expectations for new product introductions : a panel analysis for the German food industry

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Gießen: Justus-Liebig-Universität Gießen, 2005

Published in: Agrarökonomische Diskussionsbeiträge ; 79
Trippl, Michaela [Author]

Low-tech innovation in a high-tech environment? : the case of the food industry in the Vienna metropolitan region - [Draft Version]

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http://hdl.handle.net/10419/118809

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[Louvain-la-Neuve]: European Regional Science Association, June 2010

Published in: European Regional Science Association: Sustainable regional growth and development in the creative knowledge economy ; 491.2010
Nuthalapati, Chandra S.R [Author]

Has open innovation raken root in India? : evidence from startups working in food value chains

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http://iegindia.org/upload/profile_publication/doc-010221_181151WP417.pdf

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Delhi: Institute of Economic Growth, University Enclave, University of Delhi, January 2021

Published in: IEG working paper ; 417
Garzón Delvaux, Pedro Andrés [Author]; Hockmann, Heinrich [Author]; Voigt, Peter [Author]; Ciaian, Pavel [Author]; Gómez y Paloma, Sergio [Author] ; Europäische Kommission Gemeinsame Forschungsstelle

The impact of private R&D on the performance of food-processing firms : evidence from Europe, Japan and North America : task 4.4 report

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Luxembourg: Publications Office of the European Union, 2018

Published in: JRC technical reports
OECD

Innovation, Agricultural Productivity and Sustainability in Estonia

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Paris: OECD Publishing, 2018

Published in: OECD Food and Agricultural Reviews
Zentrum für Europäische Wirtschaftsforschung

ZEW-Branchenreport : Ergebnisse der deutschen Innovationserhebung / Innovationen, Nahrungsmittelindustrie

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https://www.zew.de/de/publikationen/zew-gutachten-und-forschungsberichte/forschungsberichte/innovationen/zew-branchenreport-innovation/

https://www.econstor.eu/handle/10419/172084/simple-search?query=title:%22Nahrungsmittelindustrie%22&sort_by=dc.date.issued_dt&order=DESC

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Mannheim: [Zentrum für Europäische Wirtschaftsforschung GmbH], 2018- / 2017-
Grochowska, Renata [Author]; Chechelski, Piotr [Author]; Kazanecki, Wojciech [Author]; Mirkowska, Zofia [Author]; Prandecki, Konrad [Author]; Zuzek, Dagmara [Author] ; Grochowska, Renata [Editor] Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej

Potencjalne scenariusze rozwoju innowacyjności w sektorze rolno-spożywczym po 2020 roku

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https://depot.ceon.pl/bitstream/handle/123456789/14864/PW%2057.pdf?sequence=1&isAllowed=y

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Warszawa: Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2017

Published in: Monografie Programu Wieloletniego ; 57
OECD

Innovation, Agricultural Productivity and Sustainability in Australia

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Paris: OECD Publishing, 2015

Published in: OECD Food and Agricultural Reviews
OECD

Innovation, Agricultural Productivity and Sustainability in Brazil

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Paris: OECD Publishing, 2015

Published in: OECD Food and Agricultural Reviews
OECD

Innovation, Agricultural Productivity and Sustainability in Canada

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Paris: OECD Publishing, 2015

Published in: OECD Food and Agricultural Reviews
Zentrum für Europäische Wirtschaftsforschung

ZEW-Branchenreport : Ergebnisse der deutschen Innovationserhebung / Innovationen, Nahrungsmittel-, Getränke- und Tabakindustrie

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https://www.econstor.eu/handle/10419/172084/simple-search?query=title:%22Nahrungsmittel-,%20Getr%C3%A4nke-%20und%20Tabakindustrie%22&sort_by=dc.date.issued_dt&order=DESC

http://www.zew.de/de/publikationen/branchenreportinnovation.php3

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Mannheim: ZEW, 2010-2017 / 2009(2010) - 2016(2017)
Will, Sabine [Author]; Anders, Sven [Author]; Hansen, Heiko [Author]

Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes : eine empirische Analyse des Mannheimer Innovationspanels

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Gießen: Justus-Liebig-Universität Gießen, 2003

Published in: Agrarökonomische Diskussionsbeiträge ; 72

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