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Developments in food science

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Media type: Serial; Monograph Series
Title: Developments in food science
Other titles: Kurztitel: Dev Food Sci
Contributor:

Published: Amsterdam [u.a.]: Elsevier, 1978-
Publication information: 1.1978 -
Language: English
ISBN: 0444416889
ISSN: 0167-4501
Keywords: Emulgator > Lebensmittel
Emulsion > Lebensmittel
Emulgator > Lebensmittel > Aufsatzsammlung
Origination:
Footnote:

Access

This is the bibliographic reference for a superordinate order. SLUB holdings see "Multivolume Work" or "Publishers' Series"

> Publishers' series

Doxastakis, George [Editor]; Kiosseoglou, Vassilios [Other]
41. Novel macromolecules in food systems (2000)
Amsterdam [u.a.]: Elsevier, 2000

3C. Food flavours, C, The flavour of fruits (1990)
Amsterdam: Elsevier, 1990

Kyzlink, Vladimír [Author]
22. Principles of food preservation (1990)
Amsterdam [u.a.]: Elsevier, 1990

Berry, Brad W. [Author] ; Leddy, Kathleen F. [Author]; Charalambous, George [Editor]
20. Meat freezing: a source book (1989)
Amsterdam [u.a.]: Elsevier, 1989

Charalambous, George [Editor]; Doxastakis, George [Editor]
19. Food emulsifiers: chemistry, technology, functional properties and applications (1989)
Amsterdam [u.a.]: Elsevier, 1989

Lawrence, Brian M. [Editor]
18. Flavors and fragrances: a world perspective; proceedings of the 10. International Congress of Essential Oils, Fragrances and Flavors, Washington, DC, U.S.A., 16-20 November 1986 (1988)
Amsterdam [u.a.]: Elsevier, 1988

Baker, Robert C. [Author] ; Hahn, Patricia W. [Author]; Robbins, Kelly R. [Author]
16. Fundamentals of new food product development (1988)
Amsterdam [u.a.]: Elsevier, 1988

Charalambous, George [Editor]
17. Frontiers of flavor: proceedings of the 5. International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1 - 3 July 1987 (1988)
Amsterdam [u.a.]: Elsevier, 1988

Škoda, Jan [Author] ; Škodová, Helena [Author]
14. Molecular genetics: an outline for food chemists and biotechnologists (1987)
Amsterdam [u.a.]: Elsevier, 1987

Adda, Josette [Other]; Adda, Jacques [Editor]
10. Progress in flavour research, 1984 (1985)
Amsterdam [u.a.]: Elsevier, 1985

Kiss, István [Editor]; Vas, Károly [Other]; Farkas, József Dr [Other]
6. Testing methods in food microbiology (1984)
Amsterdam; New York: Elsevier, 1984

5A. Progress in cereal chemistry and technology, A (1983)
Oxford: Elsevier, 1983

5B. Progress in cereal chemistry and technology, B (1983)
Oxford: Elsevier, 1983