> Details

Developments in food science

Reference
management

Direct link

Bookmarks

Remove from
bookmarks

Share this by email

Share this on Twitter

Share this on Facebook

Share this on Whatsapp

Export RIS Export BibTeX Export EndNote

Close

Bookmarks

Media type: Serial; Monograph Series
Title: Developments in food science
Other titles: Kurztitel: Dev Food Sci
Published: Amsterdam [u.a.]: Elsevier, 1978-
Publication information: 1.1978 -
Language: English
ISBN: 0444416889
ISSN: 0167-4501
Keywords: Emulgator > Lebensmittel
Emulsion > Lebensmittel
Emulgator > Lebensmittel > Aufsatzsammlung
Origination:
Footnote:

Access

This is the bibliographic rereference for a superordinate order. SLUB holdings see "Multivolume Work" or "Publishers' Series"

> Publishers' series

Doxastakis, George [Editor]; Kiosseoglou, Vassilios [Other]
Novel macromolecules in food systems ed. by G. Doxastakis, V. Kiosseoglou
Amsterdam [u.a.]: Elsevier, 2000

Food flavours C The flavour of fruits ed. by I. D. Morton
Amsterdam: Elsevier, 1990

Kyzlink, Vladimír [Author] ; Kyzlink, Vladimír
Principles of food preservation Vladimír Kyzlink
Amsterdam [u.a.]: Elsevier, 1990

Charalambous, George [Editor]; Doxastakis, George [Editor]
Food emulsifiers chemistry, technology, functional properties and applications ed. by George Charalambous ; George Doxastakis
Amsterdam [u.a.]: Elsevier, 1989

Berry, Brad W. [Author]; Leddy, Kathleen F. [Author] ; Charalambous, George [Editor]
Meat freezing a source book Brad W. Berry; Kathleen F. Leddy. Ed. by George Charalambous
Amsterdam [u.a.]: Elsevier, 1989

Charalambous, George [Editor]
Frontiers of flavor proceedings of the 5. International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1 - 3 July 1987 ed. by George Charalambous
Amsterdam [u.a.]: Elsevier, 1988

Lawrence, Brian M. [Editor]
Flavors and fragrances a world perspective; proceedings of the 10. International Congress of Essential Oils, Fragrances and Flavors, Washington, DC, U.S.A., 16-20 November 1986 ed. by Brian M. Lawrence
Amsterdam [u.a.]: Elsevier, 1988

Baker, Robert C. [Author]; Hahn, Patricia W. [Author]; Robbins, Kelly R. [Author]
Fundamentals of new food product development Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
Amsterdam [u.a.]: Elsevier, 1988

Škoda, Jan [Author]; Škodová, Helena [Author] ; Škoda, Jan; Škoda, Jan
Molecular genetics an outline for food chemists and biotechnologists J. Škoda; H. Škodová
Amsterdam [u.a.]: Elsevier, 1987

Adda, Josette [Other]; Adda, Jacques [Editor]
Progress in flavour research, 1984 ed. by J. Adda
Amsterdam [u.a.]: Elsevier, 1985

Kiss, István [Editor]; Vas, Károly [Other]; Farkas, József Dr [Other]
Testing methods in food microbiology ed. by István Kiss
Amsterdam; New York: Elsevier, 1984

Progress in cereal chemistry and technology A eds.: Jiři Holas
Oxford: Elsevier, 1983

Progress in cereal chemistry and technology B eds.: Jiři Holas
Oxford: Elsevier, 1983