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  1. Jacobsen, Eduard [Author]

    Handbuch der fabrikativen Obstverwertung auf praktisch-wissenschaftlicher Grundlage - [Dritte, umgearbeitete Auflage]

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    Berlin: Verlagsbuchhandlung Paul Parey, 1921 ; Online-Ausgabe, Hamburg: Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky, [2021]

  2. Hamilton, Stephen F. [Author]; Ligon, Ethan [Author]; Shafran, Aric [Author] ; California Agricultural Experiment Station Department of Agricultural and Resource Economics

    Spatial procurement of farm products and the supply of processed foods : application to the tomato processing industry

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    [Berkeley, CA]: Department of Agricultural and Resource Economics, UCB, UC Berkeley, September 29, 2022

    Published in: CUDARE working papers

  3. Mroczek, Robert [Author]; Drożdż, Jadwiga [Author]; Judzińska, Agnieszka [Author]; Kopiński, Jerzy [Author]; Matyka, Mariusz [Author]; Tereszczuk, Mirosława [Author] ; Mroczek, Robert [Editor] Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej

    Przetwórstwo produktów pochodzenia roślinnego w Polsce w latach 2010-2015

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    Warszawa: Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2016

    Published in: Monografie Programu Wieloletniego ; 39