Skip to contents Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Unit operations in food engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, 2003 Published in: Food preservation technology series Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Introduction to food process engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2014 Published in: Food preservation technology series Ibarz, Albert [Author] ; Barbosa-Cánovas, Gustavo V. [Contributor] Introduction to food process engineering Books View online Schließen > Access https://learning.oreilly.com/library/view/-/9781439809181/?ar Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, Taylor & Francis, [2014] Published in: Food preservation technology series Damian Manayay; Albert Ibarz Modelamiento de la cinética de reacciones del pardeamiento no enzimático y el comportamiento reológico, en el proceso térmico de jugos y pulpas de fruta Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2010 Published in: Scientia Agropecuaria Damian Manayay; Albert Ibarz Modelamiento de la cinética de reacciones del pardeamiento no enzimático y el comportamiento reológico, en el proceso térmico de jugos y pulpas de fruta Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2010 Published in: Scientia Agropecuaria Manayay, Damian; Ibarz, Albert Modeling the kinetics nonenzymatic browning reactions and rheological behavior in the termal process of fruit juices and pulps Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Trujillo, 2010 Published in: Scientia agropecuaria Falguera, Víctor; Ibarz, Albert A New Model to Describe Flow Behaviour of Concentrated Orange Juice Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2010 Published in: Food Biophysics Ramos, Afonso Mota; Ibarz, Albert Comportamiento viscoelástico de pulpa de membrillo en función de la concentración de sólidos solubles Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. FapUNIFESP (SciELO), 2006 Published in: Ciência e Tecnologia de Alimentos Hadidi, Milad; Garvín, Alfonso; Ibarz, Raquel; Ibarz, Albert Photo-degradation of alfalfa saponins by UV–visible multi-wavelength irradiation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2022 Published in: LWT Raquel Ibarz-Martínez; Jordi Pagán; Salvador Garza; Albert Ibarz Pardeamiento de zumos clarificados de limón tratados a altas temperaturas Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2010 Published in: Scientia Agropecuaria Ibarz-Martínez, Raquel; Pagán, Jordi; Garza, Salvador; Ibarz, Albert Pardeamiento de zumos clarificados de limón tratados a altas temperaturas Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Trujillo, 2010 Published in: Scientia Agropecuaria Pagán, Jordi; Benítez, Ricardo; Ibarz, Albert Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2021 Published in: Journal of Food Science and Technology Ana Echavarría; Jordi Pagán; Albert Ibarz Kinetics of color development in glucose/Amino Acid model systems at different temperatures Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Published in: Scientia Agropecuaria Echavarría, Ana; Pagán, Jordi; Ibarz, Albert Kinetics of color development in glucose/Amino Acid model systems at different temperatures Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Trujillo, 2016 Published in: Scientia agropecuaria Ibarz, Albert; Augusto, Pedro E. D. An autocatalytic kinetic model for describing microbial growth during fermentation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2015 Published in: Bioprocess and Biosystems Engineering Ibarz, Albert; Augusto, Pedro E. D. Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2015 Published in: Drying Technology Siche, Raúl; Falguera, Víctor; Ibarz, Albert Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Journal of Texture Studies Manayay S., Damián; Ibarz R., Albert Comportamiento cinético de la variación de vitamina c en pulpa concentrada de mango (mangifera indica l.) Variedad Haden y Kent Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Le Cordon Bleu, 2014 Published in: Revista de Investigaciones de la Universidad Le Cordon Bleu Falguera, Víctor; Forns, Maria; Ibarz, Albert UV–vis irradiation: An alternative to reduce SO2 in white wines? Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: LWT - Food Science and Technology Falguera, Víctor; Forns, Maria; Ibarz, Albert Effect of UV‐vis irradiation of must on Cabernet Franc and Xarel·lo wines chemical quality Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: International Journal of Food Science & Technology
Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Unit operations in food engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, 2003 Published in: Food preservation technology series
Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Introduction to food process engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2014 Published in: Food preservation technology series
Ibarz, Albert [Author] ; Barbosa-Cánovas, Gustavo V. [Contributor] Introduction to food process engineering Books View online Schließen > Access https://learning.oreilly.com/library/view/-/9781439809181/?ar Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, Taylor & Francis, [2014] Published in: Food preservation technology series
Damian Manayay; Albert Ibarz Modelamiento de la cinética de reacciones del pardeamiento no enzimático y el comportamiento reológico, en el proceso térmico de jugos y pulpas de fruta Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2010 Published in: Scientia Agropecuaria
Damian Manayay; Albert Ibarz Modelamiento de la cinética de reacciones del pardeamiento no enzimático y el comportamiento reológico, en el proceso térmico de jugos y pulpas de fruta Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2010 Published in: Scientia Agropecuaria
Manayay, Damian; Ibarz, Albert Modeling the kinetics nonenzymatic browning reactions and rheological behavior in the termal process of fruit juices and pulps Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Trujillo, 2010 Published in: Scientia agropecuaria
Falguera, Víctor; Ibarz, Albert A New Model to Describe Flow Behaviour of Concentrated Orange Juice Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2010 Published in: Food Biophysics
Ramos, Afonso Mota; Ibarz, Albert Comportamiento viscoelástico de pulpa de membrillo en función de la concentración de sólidos solubles Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. FapUNIFESP (SciELO), 2006 Published in: Ciência e Tecnologia de Alimentos
Hadidi, Milad; Garvín, Alfonso; Ibarz, Raquel; Ibarz, Albert Photo-degradation of alfalfa saponins by UV–visible multi-wavelength irradiation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2022 Published in: LWT
Raquel Ibarz-Martínez; Jordi Pagán; Salvador Garza; Albert Ibarz Pardeamiento de zumos clarificados de limón tratados a altas temperaturas Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2010 Published in: Scientia Agropecuaria
Ibarz-Martínez, Raquel; Pagán, Jordi; Garza, Salvador; Ibarz, Albert Pardeamiento de zumos clarificados de limón tratados a altas temperaturas Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Trujillo, 2010 Published in: Scientia Agropecuaria
Pagán, Jordi; Benítez, Ricardo; Ibarz, Albert Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2021 Published in: Journal of Food Science and Technology
Ana Echavarría; Jordi Pagán; Albert Ibarz Kinetics of color development in glucose/Amino Acid model systems at different temperatures Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Published in: Scientia Agropecuaria
Echavarría, Ana; Pagán, Jordi; Ibarz, Albert Kinetics of color development in glucose/Amino Acid model systems at different temperatures Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Trujillo, 2016 Published in: Scientia agropecuaria
Ibarz, Albert; Augusto, Pedro E. D. An autocatalytic kinetic model for describing microbial growth during fermentation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2015 Published in: Bioprocess and Biosystems Engineering
Ibarz, Albert; Augusto, Pedro E. D. Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2015 Published in: Drying Technology
Siche, Raúl; Falguera, Víctor; Ibarz, Albert Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Journal of Texture Studies
Manayay S., Damián; Ibarz R., Albert Comportamiento cinético de la variación de vitamina c en pulpa concentrada de mango (mangifera indica l.) Variedad Haden y Kent Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Le Cordon Bleu, 2014 Published in: Revista de Investigaciones de la Universidad Le Cordon Bleu
Falguera, Víctor; Forns, Maria; Ibarz, Albert UV–vis irradiation: An alternative to reduce SO2 in white wines? Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: LWT - Food Science and Technology
Falguera, Víctor; Forns, Maria; Ibarz, Albert Effect of UV‐vis irradiation of must on Cabernet Franc and Xarel·lo wines chemical quality Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: International Journal of Food Science & Technology
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