Media type: Book Title: Unit operations in food engineering Work titles: Operaciones unitarias en la ingeniería de alimentos <engl.> Ibarz, Albert: Operaciones unitarias en la ingeniería de alimentos Contributor: Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] imprint: Boca Raton: CRC Press, 2003 Published in: Food preservation technology series Extent: 889 S; Ill., graph. Darst; 24 cm Language: English; Spanish ISBN: 1566769299 RVK notation: VN 8000 : Allgemeines Keywords: Lebensmittelverfahrenstechnik Lebensmittelverarbeitung Origination: Footnote: Literaturverz. S. 855 - 864
Departmental Library DrePunct – open access area Shelf-mark: VN 8000 I12 Item ID: 31002436 Status: Loanable