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Messelhäußer, U. [Author]

Mikrobiologische Befunde und rechtliche Beurteilung von Lebensmitteln : Auswertung der Jahresberichte der amtlichen Lebensmittelüberwachung aus den Jahren 2017-2019 - [2. Auflage]

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Hamburg: Behr's Verlag, 2021

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften
Messelhäußer, U. [Author]

Mikrobiologische Befunde und rechtliche Beurteilung von Lebensmitteln : Auswertung der Jahresberichte der amtlichen Lebensmittelüberwachung aus dem Jahr 2015 - [1. Auflage]

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Hamburg: Behr's Verlag, 2018
Shetty, Kalidas [Author]

Food biotechnology - [2. ed.]

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Boca Raton, Fla. [u.a.]: CRC/Taylor & Francis, c 2006 ; London: Taylor & Francis, c 2006

Published in: Food science and technology ; 148.2006
Montville, Thomas J. [Author]; Matthews, Karl R. [Author]

Food microbiology : an introduction - [2. ed.]

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Washington, DC: ASM Press, c 2008
Amerongen, A. van [Other]; Amerongen, Aart van [Editor] ; International Conference on Rapid Methods 2004 Noordwijk

Rapid methods for biological and chemical contaminants in food and feed

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Wageningen: Wageningen Academic Publ., 2005
Seidler, Dieter [Author]; Baumgart, Jürgen [Author]

Quantitativer spezifischer Schnellnachweis von Mikroorganismen in Lebensmitteln durch ein Immun-Chemilumineszenz-Verfahren

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Opladen: Westdt. Verlag, 1982

Published in: Nordrhein-Westfalen: Forschungsberichte des Landes Nordrhein-Westfalen ; 3147
Pitt, John I. [Author] ; Hocking, Ailsa Diane [Other]

Fungi and food spoilage - [2. ed.]

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London [u.a.]: Blackie Academic & Professional, 1997
Baselt, Jörg P. [Editor] ; Dresdner Sensor-Symposium 5 2001 Dresden

Sensoren im Fokus neuer Anwendungen : Verbraucherschutz und Lebensmittelkontrolle, Biosysteme und Nanobiotechnologie, Umweltmesstechnik, neue Sensormaterialien, Mess- und Eichwesen; [10. - 12. Dezember 2001, Dresden]

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Dresden: w.e.b. Univ.-Verl., 2002

Published in: Dresdner Beiträge zur Sensorik ; 16
Sun, Da-Wen [Editor]

Handbook of food safety engineering - [1. ed.]

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Chichester [u.a.]: Wiley-Blackwell, c 2012
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

DIN EN ISO 19343 : Mikrobiologie der Lebensmittelkette - Nachweis und Bestimmung von Histamin in Fisch und Fischereierzeugnissen - HPLC-Methode (ISO 19343:2017); Deutsche Fassung EN ISO 19343:2017 - [2017-10-00]

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https://www.nautos.de/O9G/search/item-detail/DE30071884

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Berlin, Wien, Zürich: Beuth Verlag, 2017

Published in: DIN-Regelwerk- Deutsche Normen
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

DIN EN ISO 23036-1 : Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 1: UV-Pressverfahren (ISO 23036-1:2021); Deutsche Fassung EN ISO 23036-1:2021 - [2021-08-00]

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https://www.nautos.de/O9G/search/item-detail/DE30089106

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Berlin, Wien, Zürich: Beuth Verlag, 2021

Published in: DIN-Regelwerk- Deutsche Normen
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

DIN EN ISO 23036-2 : Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 2: Verfahren der künstlichen Verdauung (ISO 23036-2:2021); Deutsche Fassung EN ISO 23036-2:2021 - [2021-08-00]

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https://www.nautos.de/O9G/search/item-detail/DE30089107

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Berlin, Wien, Zürich: Beuth Verlag, 2021

Published in: DIN-Regelwerk- Deutsche Normen
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

DIN EN ISO 22964 : Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von Cronobacter spp. (ISO 22964:2017); Deutsche Fassung EN ISO 22964:2017 - [2017-08-00]

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https://www.nautos.de/O9G/search/item-detail/DE30070661

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Berlin, Wien, Zürich: Beuth Verlag, 2017

Published in: DIN-Regelwerk- Deutsche Normen
ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

ISO 19343 : Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method - [2017-06-00]

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https://www.nautos.de/O9G/search/item-detail/IX30549723

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Geneve: International Organization for Standardization, 2017

Published in: ISO-Regelwerk- ISO-Normen
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

DIN 10198 : Mikrobiologische Milchuntersuchung - Bestimmung präsumtiver Bacillus cereus - Koloniezählverfahren bei 37 °C - [2010-07-00]

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https://www.nautos.de/O9G/search/item-detail/DE30039416

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Berlin, Wien, Zürich: Beuth Verlag, 2010

Published in: DIN-Regelwerk- Deutsche Normen
ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

ISO/DIS 29981*IDF 220 : Milk products - Enumeration of bifidobacteria - Colony-count technique - [2023-09-00]

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https://www.nautos.de/O9G/search/item-detail/IX30573326

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Geneve: International Organization for Standardization, 2023

Published in: ISO-Regelwerk- ISO-Normen
ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

ISO 29981*IDF 220 : Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C - [2010-02-00]

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https://www.nautos.de/O9G/search/item-detail/IX30522162

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Geneve: International Organization for Standardization, 2010

Published in: ISO-Regelwerk- ISO-Normen
ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

ISO/TS 11059*IDF/RM 225 : Milk and milk products - Method for the enumeration of Pseudomonas spp. - [2009-08-00]

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https://www.nautos.de/O9G/search/item-detail/IX30520585

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Geneve: International Organization for Standardization, 2009

Published in: ISO-Regelwerk- ISO-Normen
ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

ISO 22964 : Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. - [2017-04-00]

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https://www.nautos.de/O9G/search/item-detail/IX30548871

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Geneve: International Organization for Standardization, 2017

Published in: ISO-Regelwerk- ISO-Normen
Prange, G.

Die Anwendung der Mikrobiologie in der Lebensmittelüberwachung

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Wiley, 1961

Published in: Food / Nahrung

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