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Fox, Patrick F. [Author]; Guinee, Timothy P. [Author]; Cogan, Timothy M. [Author]; McSweeney, Paul L. H. [Author]

Fundamentals of cheese science - [Second edition]

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New York, NY: Springer, [2017]
Harbutt, Juliet [Editor]; Aspinwall, Martin [Other]

Käse der Welt : über 750 Sorten

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München: Dorling Kindersley, 2011
Neuhaus, Heinrich G. [Other]

Käsesorten aus Europa

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Stuttgart: Matthaes, 1992
Kielwein, Gerhard [Author]; Luh, Hans Kurt [Author]

Internationale Käsekunde : Geschichte, Geheimnisse, Genüsse - [Lizenzausg.]

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Stuttgart: Staufen, [1980]

Published in: Käse und Wein ; 1
Fox, Patrick F. [Editor]

Cheese : chemistry, physics and microbiology

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Amsterdam; Heidelberg [u.a.]: Elsevier Academic Press, 19XX- ; London [u.a.]: Elsevier Applied Science
Klupsch, Hans J. [Author]

Saure Milcherzeugnisse - Milchmischgetränke und Desserts

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Gelsenkirchen-Buer: Mann, 1984
Kreuz, Angela [Author]

Alles Käse? : Überlegungen zur Gewinnung von Milchprodukten in vorgeschichtlicher Zeit

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2008

Published in: Denkmalpflege & Kulturgeschichte ; (2008), 4, Seite 31-35
Mohr, Walter [Author]; Koenen, Karl [Author]

Die Butter

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Hildesheim: Mann, 1958
Sturm, Winfried [Author]

Verpackung milchwirtschaftlicher Lebensmittel

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Kempten: Ed. IMQ, 1998
Kiermeier, Friedrich [Author]; Lechner, Erika [Author]

Milch und Milcherzeugnisse : mit 141 Tabellen

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Berlin [u.a.]: Parey, 1973

Published in: Grundlagen und Fortschritte der Lebensmitteluntersuchung ; 1500
Kramer, Ernst [Author]

Die Bakterien in ihrem Verhältnisse zu den landw.-technischen Gewerben

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Wien: Gerold, 1892

Published in: Kramer, Ernst: Die Bakteriologie in ihren Beziehungen zur Landwirtschaft und den landw.-technischen Gewerben. ; 2
Tunick, Michael [Editor]

Handbook of cheese chemistry

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London: Royal Society of Chemistry, [2023]

Published in: Food chemistry, function and analysis ; 40
Kielwein, Gerhard [Author]; Luh, Hans Kurt [Author] ; Farny, Oskar [Author of introduction, etc.]; Besser, Klaus [Writer of preface]

Internationale Käsekunde : Geschichte, Geheimnisse, Genüsse : mit einem Ratgeber "Welcher Wein zu welchem Käse?", exquisiten Käserezepten und einem Käselexikon

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Stuttgart: Seewald Verlag, 1979
Kanekanian, Ara [Editor]

Milk and dairy products as functional foods

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Oxford [u.a.]: Wiley-Blackwell, 2014

Published in: Society of Dairy Technology book series
Pieper, Katrin [Author]

Milch-Büchlein

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Leipzig: Buchverlag für die Frau, 2012

Published in: Minibibliothek
Bellersen Quirini, Cosima [Author]

Joghurt, Quark und Käse : natürlich selbst gemacht

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Stuttgart: Ulmer, 2011
Schnitzer, Doris [Author]

Auswertung der Ergebnisse der amtlichen Qualitätsprüfung von sächsischen Milcherzeugnissen im Jahr 2004

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2005

Published in: Infodienst ... für Beratung und Schule der Sächsischen Agrarverwaltung ; (2005), 6, Seite 89-95

Saxon Bibliography (Sächsische Bibliografie)
Schnitzer, Doris [Author]

Ergebnisse der amtlichen Qualitätsprüfungen von sächsischen Milcherzeugnisse im Jahr 2003

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2004

Published in: Infodienst ... für Beratung und Schule der Sächsischen Agrarverwaltung ; (2004), 6, Seite 111-117

Saxon Bibliography (Sächsische Bibliografie)
Shortt, Colette [Editor]

Handbook of functional dairy products

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Boca Raton, Fla. [u.a.]: CRC Press, 2004

Published in: Functional foods and nutraceuticals series
Schnitzer, Doris [Author]

Ergebnisse der amtlichen Qualitätsprüfungen für sächsische Milcherzeugnisse im Jahr 2001

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2002

Published in: Infodienst ... für Beratung und Schule der Sächsischen Agrarverwaltung ; (2002), 2, Seite 136-141

Saxon Bibliography (Sächsische Bibliografie)

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