Media type: Book Title: Fundamentals of cheese science Contributor: Fox, Patrick F. [Author]; Guinee, Timothy P. [Author]; Cogan, Timothy M. [Author]; McSweeney, Paul L. H. [Author] Published: New York, NY: Springer, [2017] Issue: Second edition Extent: xv, 799 Seiten; Illustrationen, Diagramme; 25 cm Language: English ISBN: 9781489976796 RVK notation: VN 8100 : Allgemeines Keywords: Käse Origination: Footnote: Includes bibliographical references and index