Media type: Book Title: Fundamentals of cheese science Contributor: Fox, Patrick F. [VerfasserIn]; Guinee, Timothy P. [VerfasserIn]; Cogan, Timothy M. [VerfasserIn]; McSweeney, Paul L. H. [VerfasserIn] imprint: New York, NY: Springer, [2017] Issue: Second edition Extent: xv, 799 Seiten; Illustrationen, Diagramme; 25 cm Language: English ISBN: 9781489976796 RVK notation: VN 8100 : Allgemeines Keywords: Käse Origination: Footnote: Includes bibliographical references and index
Central Library – open access area Shelf-mark: VN 8100 F791 C5 Item ID: 33723066 Due date: 2024/07/11 Status: On loan, place hold > Reservation possible ‒ please log in