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  1. Rohatsch, Manfred [Author]; Bartscht, Hans-Georg [Author]; Jähne, Leonore [Author]

    Technologie der Speisenproduktion - [1. Aufl.]

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    Leipzig: Fachbuchverlag, 1987

  2. Decker, Heini [Author]; Pilz, Herbert [Author]

    Gastronomische Versorgung im Betrieb

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    Berlin: Verl. Die Wirtschaft, 1965

  3. Cremer, Hans-Diedrich [Author] ; Schielicke, Richard [Other]; Wirths, Willi [Other]; Kraut, Heinrich [Other]

    Gemeinschaftsverpflegung

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    Darmstadt: Steinkopff, 1958