Media type: Book Title: Die hohe Schule des Genießens : d. Ratgeber für Gourmets Contributor: Besser, Klaus [Author] imprint: Frankfurt/Main; Berlin: Ullstein, 1986 Extent: 152 S.; Ill Language: Not determined ISBN: 3550079702 RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochen Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 000115 Item ID: 34079084 Status: To be used in the library, interlibrary loan possible