Media type: Book Title: Bäckerei-Technologie Contributor: Skobranek, Horst [Author] imprint: Hamburg: Handwerk und Technik, 1991 Extent: 386 S; Ill; 27 cm Language: German ISBN: 3582401014 RVK notation: ZE 12000 : International, Allgemeines ZE 10500 : International, Allgemeines ZE 11000 : International, Allgemeines Keywords: Bäcker Bäcker Origination: Footnote:
Branch Library of Education ans Pedagogy – open access area Shelf-mark: ZE 10500 S628 Item ID: 10004999 Status: Loanable
Departmental Library DrePunct – open access area Shelf-mark: ZE 12000 S629 Item ID: 31987748 Status: Loanable