Media type: Book Title: Terrinen, Pasteten und Gelees Contributor: Wellmann, Hans-Heinrich [Other]; Hamann, Andrea [Other] imprint: Amsterdam: Time-Life-Bücher, 1981 Published in: Time-Life-Bücher ; Die Kunst des Kochens ; Methoden und Rezepte Issue: 1. German print Extent: 184 S.; zahlr. Ill Language: German ISBN: 9061823978 RVK notation: ZE 40000 : International, Allgemeines Keywords: Pastete ; Vorspeise ; Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 4 001872 Item ID: 34079740 Status: To be used in the library, interlibrary loan possible