Media type: Book Title: Rapid microbiological methods for foods, beverages and pharmaceuticals Contributor: Stannard, Catherine J. [Hrsg.]; Petitt, S. B. [Hrsg.] Corporation: Society for Applied Bacteriology imprint: Oxford [u.a.]: Blackwell Scientific Publ., 1989 Published in: Society for Applied Bacteriology: Technical series / Society for Applied Bacteriology ; 25 The society for applied bacteriology technical series ; 25 Issue: 1. publ. Extent: XIII, 299 S; Ill. u. graph. Darst Language: English ISBN: 0632026294 RVK notation: WC 5700 : Mikrobiologische, immunologische und virologische Methoden Keywords: Lebensmittel > Mikrobiologische Analyse Mikrobiologische Analyse > Getränk Mikrobiologische Analyse > Arzneimittel Origination: Footnote: Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987