Das Fleisch : gemeinverständliches Handbuch der wissenschaftlichen und practischen Fleischkunde

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Media type: Book
Title: Das Fleisch : gemeinverständliches Handbuch der wissenschaftlichen und practischen Fleischkunde
Contributor: Falck, Karl Philipp [Author]
imprint: Marburg: Elwert, 1880
Extent: XVI, 607 S; Ill
Language: German
RVK notation: ZE 40000-ZE 68099
Keywords: Ernährung > Lebensmittel > Nahrung > Medizin
Origination:
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Status: To be used in the library, interlibrary loan possible ; digital copy / reprint can be ordered via