Media type: Book Title: Handbook of breadmaking technology Contributor: Stear, Charles A. [Author] Published: London [u.a.]: Elsevier Science, 1990 Extent: XI, 848 S; Ill., graph. Darst Language: English ISBN: 1851663940 RVK notation: ZE 12000 : International, Allgemeines Keywords: Brotherstellung Origination: Footnote: Literaturverz. S. 721 - 836
Departmental Library DrePunct – open access area Shelf-mark: ZE 12000 S799 Item ID: 30555525 Status: Loanable