Media type: Book Title: Instrumental methods for quality assurance in foods Contributor: Fung, Daniel Yee-Chak [Hrsg.]; Matthews, Richard F. [Hrsg.]; Fung, Daniel Y. [Hrsg.] imprint: New York u.a.: M. Dekker u.a., 1991 Published in: Food science and technology ; 45 Extent: VI, 310 S.; graph. Darst; 24 cm Language: English ISBN: 082478278X RVK notation: VN 8400 : Allgemeines Keywords: Lebensmittel > Qualitätskontrolle Lebensmittelanalyse Origination: Footnote: Some of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas. - Includes bibliographical references and index