Media type: Book Title: Zur Bedeutung der Fette in der menschlichen Ernährung Contributor: Ahrens, Edward H. [Other] Corporation: Deutsche Forschungsgemeinschaft Published: Weinhein: Verl. Chemie, 1983 Weinheim: Edition Medizin, 1983 Published in: Wissenschaftliche Arbeitspapiere / DFG, Deutsche Forschungsgemeinschaft Issue: 1. Aufl., 1. Nachdr. Extent: 24 S Language: German; English ISBN: 3527275029 RVK notation: WX 2300 : Allgemeines Keywords: Fett > Ernährung Origination: Footnote: Beitr. teilw. dt., teilw. engl
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