Media type: Book Title: Chemische Lebensmittelkonservierung : Stoffe, Wirkungen, Methoden Contributor: Lück, Erich [Author] imprint: Berlin; Heidelberg [u.a.]: Springer, 1977 Extent: XX, 280 S; graph. Darst., Tab; 8° Language: German ISBN: 0387081844; 3540081844 RVK notation: XE 5200 : Allgemeines VN 8100 : Allgemeines ZE 60000 : International, Allgemeines Keywords: Lebensmittel > Konservierung > Chemikalie Origination: Footnote: Literaturverz. S. 244 - 273
Central Library – stack Shelf-mark: 78 8 00074 000 01 0 1 Item ID: 10417158 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.
Branch Library of Medicine – external stack Shelf-mark: 3279 40148 001 Item ID: 11379078N Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 4 - 7 days after order