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Schwenke, Klaus D. [Other]; Schwenke, Klaus Dieter [Editor] ; Zentralinstitut für Ernährung, Akademie der Wissenschaften der DDR, Symposium on Food Proteins 3 1988 Reinhardsbrunn

Interactions in protein systems

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Central Library – open access area

  • Status: Loanable

Central Library – open access area

  • Status: Loanable

Central Library – stack

  • Shelf-mark: 64.8.4147
  • Item ID: 30386340
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Departmental Library DrePunct – stack

  • Shelf-mark: 1590 00104 001
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  • Shelf-mark: 3290 80601 001
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