Media type: Book Title: Technologie der Milchverarbeitung : Rohstoff Milch, Be- und Verarbeitung, Maschinen, Anlagen und Geräte, Milcherzeugnisse Contributor: Spreer, Edgar [Author] imprint: Leipzig: Fachbuchverlag, 1984 Issue: 5., verb. Aufl. Extent: 520 S; 262 Ill. u. graph. Darst Language: German Keywords: Milchverarbeitung Milchverarbeitung Origination: Footnote:
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