• Media type: Book
  • Title: Russian cuisine in exile
  • Work titles: Russkaja kuchnja v izgnanii
  • Contributor: Vajlʹ, Petr Lʹvovič [VerfasserIn]; Genis, Aleksandr Aleksandrovič [VerfasserIn]; Brintlinger, Angela [ÜbersetzerIn]; Feerick, Thomas [ÜbersetzerIn]
  • imprint: Brighton, MA: Academic Studies Press, 2018
  • Extent: xii, 117 Seiten; Illustrationen
  • Language: English; Russian
  • ISBN: 9781618117304
  • RVK notation: KK 1020 : Kulturgeschichte
    NQ 8294 : Einzelbeiträge
  • Keywords: Cooking, Russian ; Cooking
  • Origination:
  • Footnote:
  • Description: The clay pot: a repository of tradition -- Tea is not vodka: you can't drink too -- Much -- The scent of cabbage soup -- Walking on eggshells -- Back to the chicken! -- The soul of solyanka -- Fish tales -- Vital forces -- An unfashionable virtue -- I'll have the kharcho! -- Sharlotka, a russian name -- The anti-semitic lily -- A chameleon lunch -- In search of lost appetite -- Our underwater life -- Mushroom metaphysics -- The botvinya battle -- Running with the sheep -- Hang him from the klyukovo tree! -- Ukha - not just soup, but pure pleasure -- Our native tongue -- Jewish penicillin -- Salad and salo -- Rehabilitating the cutlet -- Adventures in scent -- The wolf is fed and the lamb survives -- Pelmeni for the lazy -- Aristocrats in a can -- The russian rassole -- Borscht, with a side of emancipation -- A relative in military jacket -- Picnic in the pyrenees -- Exotic and stinky -- Veal tenderness -- Enjoy the steam -- Neither fish nor fowl -- The holiday that is always with you -- The non-false non-hare -- "Sober drunkenness" -- The first is also the last -- The meaning of sour cream -- Breadslicers at work -- The west is wind, the east is ecstasy -- A toast to gluttons

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  • Status: Loanable