Media type: E-Book Title: How much wine is really produced and consumed in China, Hong Kong and Japan? Contributor: Anderson, Kym [VerfasserIn]; Harada, Kimie [VerfasserIn] imprint: Adelaide: University of Adelaide, Wine Economics Research Centre, March 2018 Published in: University of Adelaide: Working papers ; 201705 Issue: Revised March 2018 Extent: 1 Online-Ressource (circa 26 Seiten); Illustrationen Language: English Keywords: Apparent wine consumption ; blending imported bulk wine and local wine ; wine from imported grape juice concentrate ; wine smuggling ; Graue Literatur Origination: Footnote: Access State: Open Access