Media type: Book Title: Handbuch der Kakaoerzeugnisse Contributor: Fincke, Heinrich [Author]; Fincke, Albrecht [Bearb.] imprint: Berlin; Heidelberg [u.a.]: Springer, 1965 Issue: 2. Aufl. Extent: XV, 579 S.; Ill; 1 Kakao-Farbenbestimmungstaf Language: German RVK notation: LC 17000 : Darstellung ohne geografischen Bezug Keywords: Kakaoverarbeitung Schokoladenherstellung Origination: Footnote:
Departmental Library DrePunct – stack Shelf-mark: 1560 00058 001 Item ID: 30895886 Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order