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Bier, Milan [Adapter]

Biochemische Grundlagen der Lebensmittelfrischhaltung

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  • Media type: Book
  • Title: Biochemische Grundlagen der Lebensmittelfrischhaltung
  • Contributor: Bier, Milan [Bearb.]
  • imprint: Berlin; Heidelberg [u.a.]: Springer, 1952
  • Published in: Handbuch der Kältetechnik ; 9
  • Extent: XII, 519 S.; Ill., graph. Darst
  • Language: German
  • RVK notation: ZE 61000 : International, Allgemeines
  • Keywords: Lebensmittel > Konservierung > Biochemie
  • Origination:
  • Footnote:

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Departmental Library DrePunct – open access area

  • Status: Loanable

Departmental Library DrePunct – stack

  • Shelf-mark: Z.0772/9
  • Item ID: 11450415N
  • Status: Loanable, place order
Delivery expected: 1 - 2 days after order

Central Library – stack

  • Shelf-mark: 0670 22195 009 01 1 1
  • Item ID: 30187081
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Central Library – stack

  • Shelf-mark: 33.4.1021-9
  • Item ID: 32408170
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Central Library – external stack

  • Shelf-mark: 07 8 05138 009 01 0 1
  • Item ID: 33421669
  • Status: Loanable, place order
Delivery expected: 4 - 7 days after order

Departmental Library DrePunct

  • Shelf-mark: ZL 7600 P712-9
  • Item ID: 30748626