Media type: Book Title: Kakao und Kakaoerzeugnisse Contributor: Lindner, Max W. [Author] imprint: Berlin: Hayn's Erben, 1953 Published in: Grundlagen und Fortschritte der Lebensmitteluntersuchung ; 100 Extent: 152 S.; Ill., graph. Darst; 8 Language: German RVK notation: VN 8200 : Allgemeines Origination: Footnote: Literaturverz. S. 142 - 146
Central Library – FoodStudio Shelf-mark: 2022 8 012530 Item ID: 34606963 Status: To be used in the library, interlibrary loan possible
Central Library – stack Shelf-mark: 2049 02603 001 Item ID: 31016131 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.