Media type: Book Title: Lebensmittel- und Bioverfahrenstechnik : Molkereitechnologie; 84 Tab Contributor: Kessler, Heinz-Gerhard [Author] imprint: Freising: Kessler, 1988 Issue: 3., neubearb. u. erw. Aufl. Extent: XV, 639 S.; Ill., graph. Darst Language: German RVK notation: ZE 26000 : International, Allgemeines Keywords: Lebensmittelverfahrenstechnik Bioverfahrenstechnik Molkereitechnologie Origination: Footnote: Früher u.d.T.: Kessler, Heinz-Gerhard: Lebensmittelverfahrenstechnik, Schwerpunkt Molkereitechnologie
Central Library – textbook collection (tbc) Shelf-mark: ZE 26000 K42(3) Item ID: 30222549 Status: Loanable
Departmental Library DrePunct – open access area Shelf-mark: ZE 26000 K42(3) Item ID: 30556601 Status: Loanable
Departmental Library DrePunct – open access area Shelf-mark: ZE 26000 K42(3) Item ID: 30556639 Status: Loanable
Central Library – textbook collection (tbc) Shelf-mark: ZE 26000 K42(3) Item ID: 31240729 Status: Loanable
Central Library – textbook collection (tbc) Shelf-mark: ZE 26000 K42(3) Item ID: 31240730 Status: Loanable
Central Library – textbook collection (tbc) Shelf-mark: ZE 26000 K42(3) Item ID: 31259282 Status: Loanable