Wilson, Constance Anne
[Editor]
;
Leeds Symposium on Food History and Traditions 1 1986 Leeds
Banquetting stuffe
: the fare and social background of the Tudor and Stuart banquet; [papers from the First Leeds Symposium on Food History and Traditions; april 1986]
You can manage bookmarks using lists, please log in to your user account for this.
Media type:
Book;
Conference Proceedings
Title:
Banquetting stuffe
:
the fare and social background of the Tudor and Stuart banquet; [papers from the First Leeds Symposium on Food History and Traditions; april 1986]