Media type: Book Title: Laboratoriumsbuch für den Lebensmittelchemiker Contributor: Beythien, Adolf [Author] imprint: Dresden [u.a.]: Steinkopff, 1951 Issue: 6., erg. Aufl. Extent: XXIV, 667 S.; Ill Language: German RVK notation: VN 8000 : Allgemeines VN 8400 : Allgemeines Keywords: Lebensmittelchemie > Test Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2023 8 009340 Item ID: 34495052 Status: To be used in the library, interlibrary loan possible
Central Library – stack Shelf-mark: 0670 21624 001 06 1 1 Item ID: 30187100 Status: Loanable, place order > Ordering possible ‒ please log in
Central Library – stack Shelf-mark: 16.8.3746.c Item ID: 30301541 Status: Loanable, place order > Ordering possible ‒ please log in
Branch Library of Forestry – stack Shelf-mark: Nm 1022(6) Item ID: 34396534 Status: Loanable, place order > Ordering possible ‒ please log in