• Media type: Book; Conference Proceedings
  • Title: Sensory science theory and applications in foods : [the Fourteenth Annual Basic Symposium "Advances in Sensory Science" ... held in Anaheim, California, on June 15 - 16, 1990]
  • Contributor: Lawless, Harry T. [Hrsg.]
  • Event: Basic Symposium Advances in Sensory Science
  • imprint: New York [u.a.]: Dekker, 1991
  • Published in: Institute of Food Technologists: IFT basic symposium series ; 6
  • Extent: X, 441 S.
  • Language: English
  • ISBN: 0824785371
  • Keywords: Lebensmittel > Sensorische Prüfung
  • Origination:
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  • Shelf-mark: 65.8.16722
  • Item ID: 20544625
  • Status: Loanable, place order
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