Media type: Book Title: Die Backhilfsmittel : Herstellung, Wirkung, Zusammensetzung und Anwendung : mit ... 214 Tabellen Contributor: Pelshenke, Paul Friedrich [Author] Published: Berlin: Parey, 1941 Extent: VIII, 255, [34] S.; Ill., graph. Darst Language: German RVK notation: ZE 12000 : International, Allgemeines Origination: Footnote:
Central Library – stack Shelf-mark: 0670 21842 001 Item ID: 30087606 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.