Media type: Book; Thesis Title: Isolierung und Charakterisierung der parakristallinen Bereiche im Plasmalemma der Bäckerhefe Saccharomyces cerevisiae Contributor: Maurer, Andreas Emil [Author] imprint: 1980 Extent: 147 S. Language: German Keywords: Saccharomyces cerevisiae > Plasmamembran > Parakristall Origination: University thesis: Zürich, ETH, Diss., 1980 Footnote:
Central Library – stack Shelf-mark: 22 4 14793 0 1 Item ID: 10819329N Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.