Media type: Book Title: Biochemie der Ernährung Contributor: Lang, Konrad [Author] Published: Darmstadt: Steinkopff, 1974 Published in: Current topics in nutritional sciences ; 103 Issue: 3., neu bearb. Aufl. Extent: XIV, 682 Seiten; Illustrationen; 8° Language: German ISBN: 3798504113; 3798503753 RVK notation: WX 1054 : Homo VT 5250 : Allgemeines WX 1050 : Allgemeines Keywords: Ernährung > Biochemie Ernährung > Physiologie Ernährung > Biochemie Origination: Footnote: Mit 95 Abbildungen und 302 Tabellen Literaturverzeichnis Seite [613]-660
Central Library – stack Shelf-mark: 48.8.6009 Item ID: XMAR1373116 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.
Branch Library of Medicine – external stack Shelf-mark: 3279 80232 001 Item ID: 11318919N Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 4 - 7 days after order