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Beythien, Adolf [Author] ; Heimann, Werner [Adapter]

Einführung in die Lebensmittelchemie - [5., neubearb. Aufl.]

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  • Media type: Book
  • Title: Einführung in die Lebensmittelchemie
  • Contributor: Beythien, Adolf [Author]; Heimann, Werner [Adapter]
  • Published: Dresden [u.a.]: Steinkopff, 1961
  • Issue: 5., neubearb. Aufl.
  • Extent: XV, 491 S.; Ill
  • Language: German
  • RVK notation: VN 8000 : Allgemeines
  • Keywords: Lebensmittelchemie
  • Origination:
  • Footnote: Bibliographical footnotes

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Central Library – stack

  • Shelf-mark: 0670 21521 001 05 1 1
  • Item ID: 10253227
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Departmental Library DrePunct – stack

  • Shelf-mark: 1560 03523 001
  • Item ID: 31824450
  • Status: Loanable, place order
Delivery expected: 1 - 2 days after order