> Details

Nehring, Peter [Author]; Krause, Hans [Author]

Konserventechnisches Handbuch der Obst- und Gemüseverwertungsindustrie

Reference
management

Bookmarks

Remove from
bookmarks

Share this on Whatsapp

Close

Bookmarks



You can manage bookmarks using lists, please log in to your user account for this.
  • Media type: Book
  • Title: Konserventechnisches Handbuch der Obst- und Gemüseverwertungsindustrie
  • Contributor: Nehring, Peter [Author]; Krause, Hans [Author]
  • Published: Braunschweig: Hempel, 19XX-
  • Language: German
  • Keywords: Konservenherstellung
  • Origination:
  • Footnote:

> Multivolume work