Media type: Book Title: Cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria Contributor: Apicius [Author]; Vehling, Joseph D. [Other] Published: Chicago, 1936 Extent: XXI, 301 S. Language: English Origination: Footnote: Information of inventory: Num. Ex., Nr. 330
Central Library – stack Shelf-mark: 11.4.521 Item ID: 20166039 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.