> Details

Drozdov, N. S. [Author] ; Kraack, Erwin [Translator]; Kraack, Erwin [Other]

Praktischer Leitfaden durch die Biochemie des Fleisches

Reference
management

Bookmarks

Remove from
bookmarks

Share this on Whatsapp

Close

Bookmarks



You can manage bookmarks using lists, please log in to your user account for this.
  • Media type: Book
  • Title: Praktischer Leitfaden durch die Biochemie des Fleisches
  • Work titles: Praktičeskoe rukovodstvo po biochimii mjasa <dt.>
    Drozdov, N. S.: Praktičeskoe rukovodstvo po biochimii mjasa <dt.>
  • Contributor: Drozdov, N. S. [Author]; Kraack, Erwin [Other]
  • Published: Berlin: Akad.-Verl., 1954
  • Extent: XIV, 296 S.
  • Language: German
  • RVK notation: ZE 24600 : Zusammensetzung und Untersuchung des Fleisches
  • Origination:
  • Footnote:

copies

(0)

Central Library – stack

  • Shelf-mark: 0670 21832 001
  • Item ID: 30086892
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Central Library – stack

  • Shelf-mark: 28.8.2427
  • Item ID: XMAR550311
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.