> Details

Eckardt, Oskar [Author]

Das Wissen ums Brot - [3. verbesserte Auflage]

Reference
management

Bookmarks

Remove from
bookmarks

Share this on Whatsapp

Close

Bookmarks



You can manage bookmarks using lists, please log in to your user account for this.
  • Media type: Book
  • Title: Das Wissen ums Brot : ein Fachbuch für Bäcker und Müller
  • Contributor: Eckardt, Oskar [Author]
  • Published: Leipzig: Fachbuchverlag GmbH, 1951
  • Issue: 3. verbesserte Auflage
  • Extent: 194 Seiten; Illustrationen, Diagramme; 8°
  • Language: German
  • RVK notation: ZE 12000 : International, Allgemeines
  • Keywords: Brotherstellung
  • Origination:
  • Footnote:

copies

(0)

Central Library – stack

  • Shelf-mark: 0670 21851 001
  • Item ID: 10253164
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Departmental Library DrePunct – stack

  • Shelf-mark: 1560 00378 001
  • Item ID: 30881163
  • Notizen: im Behältnis
  • Status: Loanable, place order
Delivery expected: 1 - 2 days after order

Central Library – stack

  • Shelf-mark: 13.8.775.c
  • Item ID: 34038524
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.