Media type: Book Title: Gum technology in the food industry Contributor: Glicksman, Martin [Author] Published: New York [u.a.]: Academic Press, 1969 Published in: Food science and technology ; 8 Extent: XII, 590 S.; Ill, graph. Darst Language: English Origination: Footnote:
Departmental Library DrePunct – stack Shelf-mark: 1560 00414 001 Item ID: 31526459 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order