Media type: Book; Thesis Title: Geschmacksstoffe in Bratensaft (Rind) Contributor: Schlichtherle-Cerny, Hedwig [Author] imprint: 1996 Extent: 154 S.; graph. Darst Language: German RVK notation: ZE 24000 : International, Allgemeines Keywords: Rindfleisch > Schmoren > Fond > Geschmacksstoff Origination: University thesis: München, Techn. Univ., Diss., 1996 Footnote:
Departmental Library DrePunct – stack Shelf-mark: 2001 8 005385 001 Item ID: 30079673 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order