Media type: Book Title: Thermobacteriology in food processing Contributor: Stumbo, Charles R. [Author] Published: New York [u.a.]: Academic Press, 1965 Published in: Food science and technology ; 2 Extent: XVI, 236 S.; graph. Darst Language: English RVK notation: XE 5200 : Allgemeines Origination: Footnote:
Central Library – stack Shelf-mark: 0670 21981 001 Item ID: 10253078 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.
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