Media type: Book Title: Grundzüge der Chemie und Biochemie der Zuckerarten Contributor: Bernhauer, Konrad [Author] imprint: Berlin: Springer, 1933 Extent: XI, 365 S.; Ill Language: German Origination: Footnote:
Branch Library of Forestry – stack Shelf-mark: Nm 862 Item ID: 34396397 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.
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