Media type: Book Title: Methoden zur Beurteilung der Proteinqualität von Nahrungs- und Futtermitteln Parallel title: Metody ocenki kačestva proteina v produktach pitanija i kormach Contributor: Bock, Hans-Dietrich [Author] Published: Berlin: Akademie der Landwirtschaftswissenschaften der DDR, Institut für Landwirtschaftliche Information und Dokumentation, 1975 Published in: Fortschrittsberichte für die Landwirtschaft und Nahrungsgüterwirtschaft ; 13050 Extent: 67 S. Language: German Origination: Footnote: Literaturverz. S. 54 - 67
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