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Mumm, Hans [Other]

Chemische, physikalische und bakteriologische Untersuchungsverfahren für Milch, Milcherzeugnisse und Molkereihilfsstoffe - [3. Aufl.]

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  • Media type: Book
  • Title: Chemische, physikalische und bakteriologische Untersuchungsverfahren für Milch, Milcherzeugnisse und Molkereihilfsstoffe
  • Contributor: Mumm, Hans [Other]
  • imprint: Radebeul: Neumann, 1970
  • Published in: Handbuch der landwirtschaftlichen Versuchs- und Untersuchungsmethodik ; 6,3
  • Issue: 3. Aufl.
  • Extent: XXII, 244 S.; graph. Darst
  • Language: German
  • RVK notation: VN 8400 : Allgemeines
  • Keywords: Analyse > Milch
    Analyse > Milchprodukt
  • Origination:
  • Footnote: Später als Losebl.-Ausg. erschienen

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Central Library – stack

  • Shelf-mark: 0670 21615 006 03 1 1
  • Item ID: 30086919
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Departmental Library DrePunct – stack

  • Shelf-mark: 1560 03398 001
  • Item ID: 31823073
  • Status: Loanable, place order
Delivery expected: 1 - 2 days after order

Central Library – stack serials

  • Shelf-mark: Z. 8. 9315.b-6
  • Item ID: 10606495N
  • Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.