Media type: Book Title: Der Gaststätten- und Hotelleiter : Handbuch Contributor: Wenzel, Klaus [Hrsg.]; Riedel, Günther [Other] imprint: Berlin: Verlag Die Wirtschaft, 1981 Issue: 2., überarb. Aufl. Extent: 336 S.; Ill Language: German Origination: Footnote: Literaturverz. S. 326-331
Central Library – stack Shelf-mark: 56.8.1136 Item ID: 20353911 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.