Media type: Book Title: Quality control in the food industry / ed. by S. M. Herschdoerfer 3 Published: London: Academic Pr. [u.a.], 1972 Published in: Quality control in the food industry / ed. by S. M. Herschdoerfer ; 3,1 Food science and technology ; 4,3 Extent: XIV, 486 S.; Ill., graph. Darst Language: English ISBN: 012342903X RVK notation: VN 8400 : Allgemeines Origination: Footnote:
Central Library – stack Shelf-mark: 2017 8 020167 Item ID: 34472776 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.