Media type: Book Title: Quality control in the food industry / ed. by S. M. Herschdoerfer 2 Published: London: Academic Pr., 1968 Published in: Quality control in the food industry / ed. by S. M. Herschdoerfer ; 2,1 Food science and technology ; 4,2 Extent: XIII, 440 S.; graph. Darst Language: Not determined Origination: Footnote:
Departmental Library DrePunct – stack Shelf-mark: 1560 00291 001 Item ID: 31042895 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order