Media type: Book Title: Physiological and behavioral effects of food constituents Contributor: Wurtman, Richard J. [Other]; Wurtman, Judith J. [Other] imprint: New York: Raven Press, c1983 Published in: Nutrition and the brain ; 6 Extent: X, 281 S; Ill., graph. Darst; 25 cm Language: English ISBN: 0890047332 Keywords: Gehirn > Nährstoff Origination: Footnote: Includes bibliographies and index
Branch Library of Medicine – stack Shelf-mark: 3284 80799 001 Item ID: 33481529 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.