Media type: Book Title: Encyclopedia of food microbiology / editor-in-chief Richard K. Robinson 3, [N - Z] Published: San Diego, Calif.: Academic Press, 2000 Published in: Encyclopedia of food microbiology / editor-in-chief Richard K. Robinson ; 3 Extent: Getr. Zählung Language: English ISBN: 0122270738 RVK notation: WF 9790 : Lebensmittelmikrobiologie WB 1413 : Mikrobiologie, Biotechnologie, Virologie VN 8100 : Allgemeines Origination: Footnote:
Central Library – open access area Shelf-mark: WF 9790 R663-3 Item ID: 30921129 Status: To be used in the library, interlibrary loan possible