Media type: Volume; Loose Leaf Collection Title: Praxishandbuch Functional Food Contributor: Erbersdobler, Helmut [Hrsg.]; Gusko, Michael [Other] imprint: Hamburg: Behr, 19XX Extent: Losebl.-Ausg; 1 CD-ROM Language: German ISBN: 3860225553; 3860226320 RVK notation: VT 5250 : Allgemeines ZE 42000 : International, Allgemeines Keywords: Functional Food Origination: Footnote: 2. ISBN von d. 1. Aktualisierung. - Auch ohne CD-ROM ersch
Departmental Library DrePunct – open access area Shelf-mark: VT 5250 E16 Item ID: 30075097 Status: To be used in the library, interlibrary loan possible
Central Library – open access area Shelf-mark: VT 5250 E16 Item ID: 30085273 Status: To be used in the library, interlibrary loan possible