Media type: Book Title: Technologie der Milchverarbeitung : Rohstoff Milch, Be-und Verarbeitung, Maschinen und Geräte, Milcherzeugnisse Contributor: Spreer, Edgar [Author] imprint: Leipzig: Fachbuchverl., 1968 Extent: 356 S.; zahlr. Ill; 8° Language: German Keywords: Milchverarbeitung > Molkereitechnologie Origination: Footnote:
Central Library – stack Shelf-mark: 43.8.1842 Item ID: 34476186 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.